Franck Pontais - Food Author
Franck has self published and released his first culinary book “Terrines and Verrines” Selling more then 5000 copies to date. This has also resulted in the supply of articles and recipes with images for glossy and “on line” magazine.
As he self published his first book and proved to be a success he would like to expend his repertoire and team up with a passionate publisher for further titles.
He would be pleased to hear from anyone wanting to work on other projects.
If you would like more information please contact
Franck via the contact page.
Franck Pontais Affiliates
