Franck! 

A Traiteur (chef) is an Artisan who has risen through the ranks of the butchery and charcuterie departments, already versed in producing the highest and finest produce for any Great Food Hall or Delicatessen, yet now with the skill and expertise to match and exceed any Michelin Starred Chef. The Traiteur is not to be found in a restaurant, he is the one pushing the culinary boundaries at dinner parties and banquets for he works without the contraints of any Star rated system, for it is he who often sets the standard. 

In 1996 he received a life-changing phone call offering him a job at Harrods. Aged 22, he set off immediately with one suitcase and only a handful of English words to throw himself into expanding the Traiteur offering and counter at Harrods. Franck is currently promoting his exciting cookbook about terrines and verrines, re-interpreting and challenging the tradition of terrines and introducing the UK to the little know art form of presenting layered food in glasses – verrines. This book is the FIRST on the subject of verrines in the UK.