Franck Pontais - Recipes

View some of Franck's Terrine Recipes, Verrine and Party Recipes below

How To Make Boulangere Potatoes

How To Make Boulangere Potatoes



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Terrine of Sweet Semolina and Coconut Milk

Sweet Semolina & Coconut Milk



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Terrine of Smoked Mackerel and Hot Smoked Salmon

Smoked Mackerel & Hot Smoked Salmon



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Beef Pot Au Few

Beef ‘pot au few’ with Green Cabbage



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Seared Tuna Terrine

Seared Tuna with Avocado & New Potatoes



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Thyme and Lavender Mousse Verrine

Thyme & Lavender Mousse with Cherries



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Foie Gras Cappuccino

Foie Gras Cappuccino with Quince Jelly



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Chocolate Spread

Dark Chocolate and Coconut Spread



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Mango Tarte Tatin

Mango Tarte Tatin



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Franck Pontais Affiliates

Global Food Consultants The Grimsby Institute Laverstoke Park Farm UK Seafood
Tante Marie Searcys The Chef Smart School of Cookery

 

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