Franck Pontais Services

Franck provides a large panel of food consultancy services and cookery demonstrations nationally and internationally, see bellow for a small part of his work, personal chef services and some case studies. Do not hesitate to contact him for any project as he is very open minded and loves challenges.

Food Consultancy Services

Specialist Food Consultant

Concepts for restaurants & leading food halls, the prestigious caterer SEARCY in London approached him to develop a new concept.

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Smart School of Cookery

Cookery School Tutor

Franck is an established tutor at the Smart School of Cookery.
Read more here...

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Franck Pontais Product Development

Product Development

Franck has created a large range of different products for the retail sector and Food halls.

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Franck Pontais Private Chef Services

Outside Catering

Your own personal chef for those extra special events and parties. Find out how to hire Franck Pontais here.

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Franck Pontais Food Author

Food Author

Franck has self published and released his first culinary book “Terrines and Verrines” Sold more then 5000 copies to date...

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Franck Pontais Demonstrations

Demonstration International Exhibition

Franck has been working for the Singapore Government creating a menu using products from 21 exhibitors for the SIAL, Paris

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Franck Pontais Affiliates

Global Food Consultants The Grimsby Institute Laverstoke Park Farm UK Seafood
Tante Marie Searcys The Chef Smart School of Cookery

 

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