 I have no fear of failure and so am always learning, always discovering new ways with food Franck Pontais
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presenting layered food in glasses – verrines, Plus re-interpreting and challenging the tradition of terrines. It’s Franck’s aim to inform the public and explain this concept via national media. This book then gives the consumer the skills and recipes to reproduce these at home.
Order, Terrines & Verrines, Now!
All copies of Franck's book, purchased from this site are signed.
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SPECIFICATION Title Terrines & Verrines Edition 1st Pub Date 28th September 2008 ISBN 9781903872093 Price £18.00 including P & P Extent 224 pages Trim Size 246 x 189mm Binding Hardback Illustrations Full colour FOR MORE INFORMATION
“Franck is the best traiteur chef I have worked with at Harrods”
Harrods Food Hall Head Chef |
