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...sink your spoon in and scoop out an explosion of flavours
Franck Pontais on Verrines
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FRANCK PONTAIS

Franck is doing demonstrations of his recipes and book signings around the country, his current confirmed schedule is as follows


Jarrolds Customer Event Evening
Thursday 18th Sept, 6pm until 9pm - Franck will be demonstrating recipes & signing books
Call Jarrolds on 01603 697 278 for further info

Aldeburgh Food Festival
Saturday 27th Sept 2008, Midday - Workshop with recipes from the book
Tickets cost £5, to book call 01728 688303

Cookery Teaching at Divertimenti, Brompton Rd London
Thursday 27th November, 7 - 9pm - Teaching subject TBC
To book or for more info contact Tory on 020 7486 8020 or via email on tory@divertimenti.co.uk

BBC Radio Suffolk
Sat 22nd Nov, 7am - Franck will be reviewing the days news with Lesley Dolphin
95.5, 95.9, 103.9, 104.6 FM


Pre-Order your copy of Terrines and Verrines by Franck Pontais now



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Verrines. the hottest trend you have never heard of
the LA Times
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